An edition of Food : facts and fancies
(1974)
Food : facts and fancies
one of a series in expanded programs of consumer education.
by University of the State of New York. Bur...
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Publish Date
1974
Language
English
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Subjects
Food, Study and teachingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Food : facts and fancies: one of a series in expanded programs of consumer education.
1974, The University of the State of New York / The State Education Dept., Bureau of Secondary Curriculum Development
Microform
in English
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Book Details
Published in
Albany, NY
Edition Notes
Microfiche. White Plains, N.Y. : Kraus International Publications, 1984. 2 microfiches. (Kraus curriculum development library ; CON 9-042).
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History
- Created September 10, 2008
- 4 revisions
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| February 6, 2019 | Edited by MARC Bot | import existing book |
| August 4, 2012 | Edited by VacuumBot | Updated format '[microform] :' to 'Microform'; cleaned up pagination |
| April 27, 2009 | Edited by ImportBot | add OCLC number |
| September 10, 2008 | Created by ImportBot | Imported from Western Washington University MARC record. |