An edition of Community assessment of natural food sources of Vitamin A
(1997)
Community Assessment of Natural Food Sources of Vitamin A
by Léon Blum, Pertti J. Pelto, Gretel H. Pelto, H. V. Kuhnlein, P. J. Pelto, and G. H. Pelto
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1
Community assessment of natural food sources of Vitamin A: guidelines for an ethnographic protocol
1997, International Nutrition Foundation for Developing Countries, International Development Research Centre
in English
0889367671 9780889367678
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2
Community Assessment of Natural Food Sources of Vitamin A
December 1, 1997, IDRC (International Development Research Cent
Paperback
in English
0889367671 9780889367678
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- Created April 30, 2008
- 6 revisions
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| February 1, 2023 | Edited by ImportBot | import existing book |
| February 18, 2019 | Edited by MARC Bot | import existing book |
| June 26, 2013 | Edited by Budelberger | merge authors |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |