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Last edited by ImportBot
May 7, 2020 | History
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Christian Larroche

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  • Cover of: Biomass, Biofuels, Biochemicals: Advances in Enzyme Technology

    First published in 2018 10 editions in 1 language
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  • Cover of: Fermentation Processes Engineering in the Food Industry

    First published in 2013 5 editions in 1 language
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  • Cover of: Pretreatment of Biomass: Processes and Technologies

    First published in 2014 3 editions in 1 language
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  • Cover of: Industrial Biorefineries and White Biotechnology

    First published in 2015 2 editions in 1 language
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  • Cover of: Biomass, Biochemicals, Biofuels : Climate Change Mitigation: Sequestration of Green House Gases

    First published in 2021 2 editions in 1 language
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  • Cover of: Enzyme Technology

    First published in 2010 2 editions in 1 language
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  • Cover of: Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies

    First published in 2020 2 editions in 1 language
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  • Cover of: Biomass, Biofuels, Biochemicals : Biofuels: Alternative Feedstocks and Conversion Processes for the Production of Liquid and Gaseous Biofuels

    First published in 2019 2 editions in 1 language
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  • Cover of: Advances in Enzyme Technology

    First published in 2019 1 edition in 1 language
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  • Cover of: Advances in Industrial Biotechnology

    First published in 2013 1 edition in 1 language
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  • Cover of: Current Developments in Solid-state Fermentation

    First published in 2010 1 edition
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  • Cover of: Biohydrogen (Biomass, Biofuels, Biochemicals)

    First published in 2013 1 edition
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  • Cover of: Biohydrogen

    First published in 2013 1 edition in 1 language
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  • Cover of: Current developments in solid-state fermentation

    First published in 2007 1 edition in 1 language — 1 previewable
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Subjects
Biomass energy, Enzymes, Fermentation, Biotechnology, Hydrogen, TECHNOLOGY & ENGINEERING, Algae, Bioengineering, Biomass chemicals, Biomass conversion, Biomasse, Bioraffinerie, Biotechnologie, Bioverfahrenstechnik, Chemical & Biochemical, Chemical engineering, Conversion, Engineering & Applied Sciences, Fermented foods, Food, Food Science, Food industry and trade, Industrial microbiology, Mechanical Engineering, Produits chimiques de la biomasse

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ID Numbers

  • OLID: OL7873697A

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History

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May 7, 2020 Created by ImportBot import new book