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Last edited by ImportBot
April 30, 2017 | History
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Jean-Anthelme Brillat-Savarin

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6 works Add another?

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  • Cover of: Gastronomy as a fine art: or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin

    First published in 1879 1 edition in 1 language — 1 previewable
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  • Cover of: Physiologie Du Gout (French Edition)

    First published in 2009 1 edition — 1 previewable
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  • Cover of: The handbook of dining, or corpulency and leanness scientifically considered: comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness; together with special remarks on these subjects

    First published in 1864 1 edition in 1 language — 1 previewable
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  • Cover of: Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage th©♭orique, historique, et © l'ordre du jour, d©♭di©♭ aux gastronomes Parisiens

    First published in 1867 1 edition in 1 language — 1 previewable
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  • Cover of: Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage th©♭orique, historique, et © l'ordre du jour, d©♭di©♭ aux gastronomes Parisiens

    First published in 1852 1 edition in 1 language — 1 previewable
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  • Cover of: Physiologie du go© t

    First published in 1848 1 edition in 1 language — 1 previewable
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Subjects
Gastronomy, Cooking, Leanness, Obesity

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ID Numbers

  • OLID: OL7376971A

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History

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April 30, 2017 Created by ImportBot import new book