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August 25, 2015 | History
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University of Leeds. Library

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  • Cover of: Plain cookery recipes for use in the York Board schools

    First published in 1900 1 edition in 1 language — 1 previewable
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  • Cover of: Popular lessons on cookery

    First published in 1885 1 edition in 1 language — 1 previewable
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  • Cover of: A new collection of medical prescriptions, distributed into twelve classes and accompained with pharmaceutical and practical remarks exhibiting a view of the present state of the materia medica, and practice of physick both at home and abroad

    First published in 1791 1 edition in 1 language — 1 previewable
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  • Cover of: Ripon Spa Hydro: a health and holiday resort

    First published in 1910 1 edition in 1 language — 1 previewable
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  • Cover of: How to make bread at home economically; or, Hints on bread-making, showing the importance in a sanitary point of view, of discontinuing the use of public bread, which, when adulterated, is productive of the most serious consequences to health, and even life; oftentimes entailing on the body numerous diseases, which show themselves under various forms

    First published in 1856 1 edition in 1 language — 1 previewable
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  • Cover of: Rese©ła historica y juicio imparcial de las elecciones de Medina del Campo en 1851

    First published in 1851 1 edition in 1 language — 1 previewable
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  • Cover of: The female instructor, or Young woman's companion: being a guide to all the accomplishments which adorn the female character, either as a useful member of society - a pleasing and instructive companion, or a respectable mother of a family. With many pleasing examples of illustrious females. To which are added, useful medicinal receipts, and a concise system of cookery, with other valuable information in the different branches of domestic economy

    First published in 1812 1 edition in 1 language — 1 previewable
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  • Cover of: Observations concerning the medical virtues of wine, in a letter to Dr. Buchan, by a gentleman of the faculty: to which is added an account of some remarkable cures preformed by the Tokay de Espagna, with other matters which are new, and well worth the attention of the public

    First published in 1786 1 edition in 1 language — 1 previewable
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  • Cover of: Observations on the specimen alterum Pharmacopaciae Londinensis, 1787: pointing out its many striking defects .

    First published in 1787 1 edition in 1 language — 1 previewable
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  • Cover of: La cuisini©·re genevoise: enseignant les mani©·res de pr©♭parer toutes sortes de viandes, de volailles, de gibiers, de poissons, de l©♭gumes, de fruits, etc. La fa©ʹon de faire toutes sortes de gel©♭es, de p©Øt©♭s, de g©Øteaux, de tourtes, de p©Øt©♭s, etc. Et de composer divers sirops, glaces, cr©®mes, essence, etc. Particuli©·rement a l'usage des jeunes cuisini©·res qui veulent se pousser pour des repas un peu recherch©♭s, comme pour des tables bourgeoises

    First published in 1817 1 edition in 1 language — 1 previewable
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  • Cover of: Practical economy; or, the application of modern discoveries to the purposes of domestic life

    First published in 1821 1 edition in 1 language — 1 previewable
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  • Cover of: The young lady's book of botany: being a popular introduction to that delightful science

    First published in 1838 1 edition in 1 language — 1 previewable
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  • Cover of: First aid in the Royal Navy

    First published in 1914 1 edition in 1 language — 1 previewable
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  • Cover of: Minor ailments: their medical and surgical treatment

    First published in 1892 1 edition in 1 language — 1 previewable
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  • Cover of: The housewife's receipt-book: being a collection of the most useful domestic receipts, for a variety of purposes, together with directions for marketing, etc

    First published in 1837 1 edition in 1 language — 1 previewable
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  • Cover of: A descriptive guide to the libraries of the University of Leeds: Supplement

    First published in 1949 1 edition in 1 language
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  • Cover of: Our English home: its early history and progress ; with notes on the introduction of domestic inventions

    First published in 1876 1 edition in 1 language — 1 previewable
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We need a photo of University of Leeds. Library

Subjects
Home economics, English Cooking, Formulas, recipes, Cooking, Household employees, French Cooking, Handbooks, manuals, Carving (Meat, etc.), Menus, Women, Biography, Textbooks, History, Medicine, Specimens, Conduct of life, Dinners and dining, Fish as food, Games, Indian cooking, Irish Chapbooks, Italian Cooking, Needlework, American Cooking, Anatomy
Places
Great Britain

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ID Numbers

  • OLID: OL7244215A

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History

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August 25, 2015 Created by ImportBot import new book