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Subjects
Creative ability, Entrepreneurship, Technological innovations, Career education, School-to-work transition, Cookery, Cooking, Creative ability in business, Creative thinking, Food, 153.3/5, BUSINESS & ECONOMICS / Decision-Making & Problem Solving, Bf 408 s452i 2012, Bf408 .s3865 2012, Cookbooks, Cooking, juvenile literature, Cooking, laboratory manuals, Creativeness, Creativity, Food, juvenile literature, Industrial management, Juvenile literature, Nonfiction, Psychology, SELF-HELP / CreativityPlaces
United StatesID Numbers
- OLID: OL718939A
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August 27, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |