It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by ImportBot
February 17, 2009 | History
Edit

O. G. Hankins

9 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Some results of soft-pork investigations

    First published in 1926 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Some results of soft-pork investigations, II

    First published in 1928 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: The approximate physical composition of cuts from lamb carcasses of different degrees of fatness

    First published in 1942 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: The chemical composition and nutritive value of the dressed carcass and cuts in relation to live weight of the hog of intermediate type / by O. G. Hankins and N. R. Ellis

    First published in 1943 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Composition and nutritive value of pork as related to weights of animals and cuts

    First published in 1945 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Approximate physical composition of the primary cuts from steer carcasses of different market grades

    First published in 1940 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Approximate physical composition of the primary cuts from lamb carcasses of different market grades

    First published in 1940 1 edition in 1 language — 1 previewable
    Read Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Correcting the inefficiency of peanuts for growth in pigs

    First published in 1929 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Relationships among production and grade factors of beef

    First published in 1938 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of O. G. Hankins
Subjects
Composition, Swine, Meat cuts, Beef cattle, Carcasses, Feeding and feeds, Lamb (Meat), Pork industry and trade, Beef, Grading, Growth, Pork, Weight
Places
United States

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL6572623A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
February 17, 2009 Created by ImportBot Imported from San Francisco Public Library MARC record.