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Last edited by ImportBot
September 11, 2008 | History
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United States. Dept. of Agriculture. Human Nutrition Information Service

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  • Cover of: Report of the Dietary Guidelines Advisory Committee on the dietary guidelines for Americans, 1990, to the Secretary of Agriculture and the Secretary of Health and Human Services.

    First published in 1990 1 edition in 1 language — 1 previewable
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  • Cover of: Preparing foods & planning menus: using the dietary guidelines.

    First published in 1989 1 edition in 1 language
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  • Cover of: Use salt and sodium only in moderation

    First published in 1993 1 edition in 1 language
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  • Cover of: Maintain healthy weight

    First published in 1993 1 edition in 1 language
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  • Cover of: Choose a diet low in fat, saturated fat, and cholesterol

    First published in 1993 1 edition in 1 language
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  • Cover of: Making bag lunches, snacks, & desserts: using the dietary guidelines.

    First published in 1989 1 edition in 1 language
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  • Cover of: Use sugars only in moderation

    First published in 1993 1 edition in 1 language
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  • Cover of: Eat a variety of foods

    First published in 1993 1 edition in 1 language
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  • Cover of: If you drink alcoholic beverages, do so in moderation

    First published in 1993 1 edition in 1 language
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  • Cover of: Calories & weight: the USDA pocket guide

    First published in 1990 1 edition in 1 language
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  • Cover of: USDA's food guide pyramid

    First published in 1992 1 edition in 1 language
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  • Cover of: Dietary guidelines and your diet: an overview

    First published in 1993 1 edition in 1 language
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  • Cover of: Cooking for people with food allergies

    First published in 1988 1 edition in 1 language
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  • Cover of: Choose a diet with plenty of vegetables, fruits, and grain products

    First published in 1993 1 edition in 1 language
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  • Cover of: Preparing foods & planning menus: using the dietary guidelines.

    First published in 1989 1 edition in 1 language
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We need a photo of United States. Dept. of Agriculture. Human Nutrition Information Service

Subjects
Diet, Nutrition, Requirements, Cookery, Food, Low-fat diet, Alcohol, Caloric content, Cereal products, Desserts, Diet therapy, Drinking of alcoholic beverages, Food allergy, Fruit, Handbooks, manuals, Labeling, Low-cholesterol diet, Lunchbox cookery, Physiological aspects, Recipes, Salt-free diet, Snack foods, Sodium in the body, Sugars in human nutrition, United States
Places
United States

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ID Numbers

  • OLID: OL4548908A

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History

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September 11, 2008 Created by ImportBot Imported from Western Washington University MARC record.