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Last edited by RenameBot
September 2, 2008 | History
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John DeMers

1952 -

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  • Cover of: The food of New Orleans: authentic recipes from the Big Easy

    First published in 1998 2 editions in 1 language — 1 previewable
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  • Cover of: Caribbean cooking

    First published in 1989 2 editions in 1 language — 1 previewable
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  • Cover of: My Home Is Your Home

    First published in 2006 1 edition in 1 language
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  • Cover of: Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More!

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Arnaud's creole cookbook

    First published in 1988 1 edition in 1 language
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  • Cover of: Caribbean desserts

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Follow the smoke: 14,783 miles of great Texas barbecue

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: Great chefs--great cities

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Houston Unleashed

    First published in 2001 1 edition in 1 language
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  • Cover of: Journeys in dust and light: a modern pilgrimage through the life and letters of Paul

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: The food of Jamaica: authentic recipes from the jewel of the Caribbean

    First published in 1998 1 edition in 1 language
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  • Cover of: French Quarter royalty: The tumultuous life and times of the Omni Royal Orleans Hotel

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: Oysters

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Lone Star chefs

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: Terlingua heat: a Danny Morales mystery

    First published in 2012 1 edition in 1 language
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  • Cover of: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: The Food Of New Orleans Authentic Recipes From The Big Easy

    First published in 1998 1 edition
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  • Cover of: The top 100 New Orleans recipes of all time

    First published in 2003 1 edition in 1 language
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  • Cover of: Marfa Shadows: a Chef Brett mystery

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Marfa rocks: a Chef Brett mystery

    First published in 2011 1 edition in 1 language
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We need a photo of John DeMers
Subjects
American Cooking, Cooking, Fiction, Louisiana style, Restaurateurs, American Cookery, Cookery, Cookery, American, Cooking, american, louisiana, Guidebooks, Indians of North America, Kidnapping, Missing persons, Restaurants, Caribbean Cookery, Caribbean Cooking, Cookery, Caribbean, Cooks, Creole Cookery, Creole Cooking, Organized crime, American Political fiction, American Productivity & Quality Center, Americans, Arnaud's (Restaurant)
Places
Texas, Louisiana, Mexican-American Border Region, New Orleans, United States, Caribbean Area, Greece, Houston, Houston (Texas), Marfa (Tex.), Mediterranean Region
People
C. Jackson Grayson (1923-), Paul the Apostle, Saint

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ID Numbers

  • OLID: OL399617A

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History

Download catalog record: RDF / JSON
September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import