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Last edited by RenameBot
September 5, 2008 | History
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Amelia Simmons

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13 works Add another?

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  • Cover of: American Cookery

    First published in 1796 18 editions in 1 language
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  • Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...

    First published in 1796 6 editions in 1 language
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  • Cover of: The first American cookbook: a facsimile of "American cookery," 1796

    First published in 1984 5 editions in 1 language — 1 previewable
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  • Cover of: American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

    First published in 2013 2 editions in 1 language
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  • Cover of: American cookery, 1796

    First published in 1984 2 editions in 1 language
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  • Cover of: American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake.: Adapted to this country, and all grades of life.

    First published in 1796 2 editions in 1 language
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  • Cover of: American cookery, or, The art of dressing viands, fish, poultry and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, pickles and preserves : and all kinds of cakes : from the imperial plumb to plain cake : adapted to this country and all grades of life

    First published in 1822 1 edition in 1 language
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  • Cover of: American Cookery (the First American Cookbook)

    First published in 2022 1 edition in 1 language
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  • Cover of: American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of Life

    First published in 2012 1 edition
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  • Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

    First published in 1966 1 edition in 1 language
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  • Cover of: American Cookery by Amelia Simmons, Orphan

    First published in 1982 1 edition in 1 language
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  • Cover of: American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

    First published in 1996 1 edition in 1 language
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  • Cover of: American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake

    First published in 2006 1 edition in 1 language
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We need a photo of Amelia Simmons

Subjects
American Cooking, Early works to 1800, American Cookery, Cookery, American, Cooking, american, Cookery, Cooking, cookbooks

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ID Numbers

  • OLID: OL326607A

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History

Download catalog record: RDF / JSON
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import