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Last edited anonymously
April 29, 2008 | History
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Stanley P. Cauvain

We need a photo of Stanley P. Cauvain

19 works Add another?

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  • Cover of: Bakery food manufacture and quality: water control and effects

    First published in 2008 7 editions in 1 language
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  • Cover of: Baking Technology and Nutrition: Towards a Healthier World

    First published in 2019 4 editions in 1 language
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  • Cover of: Bread Making: Improving Quality

    First published in 2003 3 editions in 1 language
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  • Cover of: Technology of breadmaking

    First published in 1998 3 editions in 1 language — 2 previewable Cover of edition technologybreadm00cauv_270
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  • Cover of: Baked Products: Science, Technology and Practice

    First published in 2006 2 editions in 1 language — 1 previewable
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  • Cover of: Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

    First published in 2001 2 editions in 1 language — 1 previewable
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  • Cover of: Using cereal science and technology for the benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004

    First published in 2005 2 editions in 1 language
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  • Cover of: More baking problems solved

    First published in 2009 2 editions in 1 language — 1 previewable
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  • Cover of: The Chorleywood Bread Process

    First published in 2006 2 editions in 1 language — 1 previewable
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  • Cover of: Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: study of the chemical composition of ceramic materials from medieval kilns in south buckinghamshire.

    First published in 1991 1 edition in 1 language
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  • Cover of: Bread staling

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: Technology of Breadmaking

    First published in 2007 1 edition
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  • Cover of: Using Cereal Science & Technology, Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK2004, Harrogate, UK

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Breadmaking Improving Quality

    First published in 2012 1 edition — 1 previewable
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  • Cover of: Fabricación de pan

    First published in 2002 1 edition
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  • Cover of: Technology of breadmaking

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Technology of Breadmaking

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Baked Products: Science, Technology and Practice

    First published in 2008 1 edition in 1 language
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We need a photo of Stanley P. Cauvain

Subjects
Bread, Baking, Baked products, Bread industry, Food industry and trade, Technology, Analysis, Aufsatzsammlung, Boulangerie, Brotherstellung, Cereal products, Citizenship, Congresses, Contrôle, Electronic books, Ethnicity, Food Science, Food spoilage, Grain, Hispanic americans, social conditions, Industrial applications, Indústria de alimentos, Library science, Microbiology, Pain

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ID Numbers

  • OLID: OL2680944A

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History

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April 29, 2008 Created by an anonymous user initial import