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Last edited by Tom Morris
February 18, 2023 | History
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Jacques Pépin

We need a photo of Jacques Pépin

French-born American chef, author, culinary educator, television personality, and author

Born December 18, 1935

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  • Cover of: The Apprentice: My Life In The Kitchen

    First published in 2003 6 editions in 1 language — 1 previewable
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  • Cover of: The apprentice: my life in the kitchen

    First published in 2003 5 editions in 1 language
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  • Cover of: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

    First published in 1979 3 editions in 1 language
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  • Cover of: La Technique

    First published in 1978 3 editions in 1 language
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  • Cover of: Jacques Pépin New Complete Techniques

    First published in 2012 3 editions in 1 language
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  • Cover of: Everyday cooking with Jacques Pépin.

    First published in 1982 3 editions in 1 language — 1 previewable
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  • Cover of: Let's Cook French, a Family Cookbook: Cuisinons Francais, un Livre Pour Toute la Famille

    First published in 2015 3 editions in 1 language
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  • Cover of: The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort

    First published in 2001 2 editions in 1 language
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  • Cover of: Jacques Pépin New Complete Techniques, a Sampler: 13 Techniques, 7 Recipes

    First published in 2012 2 editions in 1 language
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  • Cover of: Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food

    First published in 2012 2 editions in 1 language
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  • Cover of: Jacques Pépin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird

    First published in 2022 2 editions in 1 language
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  • Cover of: Jacques Pépin New Complete Techniques

    First published in 2012 2 editions in 1 language
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  • Cover of: A grandfather's lessons: in the kitchen with Shorey

    First published in 2017 2 editions in 1 language — 1 previewable
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  • Cover of: Jacques Pépin's kitchen: encore with Claudine

    First published in 1996 2 editions in 1 language — 2 previewable Cover of edition jacquespepinskit0000pepi
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  • Cover of: La technique: the fundamental techniques of cooking : an illustrated guide

    First published in 1976 2 editions in 1 language — 1 previewable
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  • Cover of: Today's gourmet

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: Jacques Pépin Quick and Simple

    First published in 2020 2 editions in 1 language
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  • Cover of: Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking

    First published in 2023 2 editions in 1 language
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  • Cover of: Fast food my way

    First published in 2004 2 editions in 1 language
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  • Cover of: The apprentice: my life in the kitchen

    First published in 2003 2 editions in 1 language — 1 previewable
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We need a photo of Jacques Pépin

French-born American chef, author, culinary educator, television personality, and author

Born December 18, 1935
Subjects
Cooking, Cookery, Cookbooks, Cooking, french, French Cooking, Menus, Quick and easy cooking, Today's gourmet (Television program), French Cookery, New York Times bestseller, Authors, biography, Biography, Quick and easy cookery, Cookery, French, Cooking (chicken), Cooking (vegetables), Low-fat diet, Recipes, Cancer, prevention, Convenience foods, Cookery (Fruit), Cooking (Fruit), Cooking (fruit), Cooking / Wine, Cooking, French
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Jacques Pépin

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Alternative names

  • Jacques PEPIN
  • Jacques Pepin
  • Jacques Pépin

History

Download catalog record: RDF / JSON
February 18, 2023 Edited by Tom Morris merge authors
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import