6 works Add another?
Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random
Showing all works by author. Would you like to see only ebooks?
Subjects
Sensory evaluation, Varieties, Hazard Analysis and Critical Control Point (Food safety system), Quality control, Safety measures, Animal industry, Beef cattle, Beef industry, Breeding, Brussels sprouts, Calabrese (Vegetable), Carrots, Cauliflower, Meat industry and trade, Poultry, Poultry industry, Quality, SwinePlaces
Great BritainID Numbers
- OLID: OL1579155A
Links (outside Open Library)
No links yet. Add one?
September 1, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |