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Last edited by RenameBot
September 9, 2008 | History

Tony Chachere

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  • Cover of: The basics of Creole cooking

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  • Cover of: The Basics of Creole Cooking (Tony Chachere's Creole Foods of Opelousas)

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  • Cover of: Louisiana's original Creole seafood recipes: a complete coverage of all Louisiana's bountiful seafood recipes : plus "gourmet cooking at its best"

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  • Cover of: Tony Chachere's Cajun Country Cookbook

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  • Cover of: Tony Chachere's Second Helping: A Lifetime Collection of the OLE Master's Favorite Cajun & Creole Recipes

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September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import