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Last edited by MARC Bot
September 30, 2020 | History
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W. V. Cruess

We need a photo of W. V. Cruess

American food scientist

Born 1886
Died 1968

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  • Cover of: Marmalade juice and jelly juice from citrus fruits

    First published in 1922 1 edition in 1 language — 1 previewable
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  • Cover of: Home canning

    First published in 1924 1 edition in 1 language — 1 previewable
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  • Cover of: Home canning

    First published in 1942 1 edition in 1 language — 1 previewable
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  • Cover of: Olive pickling in Mediterranean countries

    First published in 1924 1 edition in 1 language — 1 previewable
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  • Cover of: The preparation and refining of olive oil in southern Europe

    First published in 1924 1 edition in 1 language — 1 previewable
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  • Cover of: Fruits in ice cream and ices

    First published in 1933 1 edition in 1 language — 1 previewable
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  • Cover of: Home and farm preparation of vinegar

    First published in 1934 1 edition in 1 language — 1 previewable
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  • Cover of: Home and farm preparation of vinegar

    First published in 1943 1 edition in 1 language — 1 previewable
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  • Cover of: Utilization of California fruits

    First published in 1941 1 edition in 1 language — 1 previewable
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  • Cover of: Pickling green olives

    First published in 1930 1 edition in 1 language — 1 previewable
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  • Cover of: Preparation of fruit juices in the home

    First published in 1932 1 edition in 1 language — 1 previewable
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  • Cover of: Homemade fruit candies

    First published in 1951 1 edition in 1 language — 1 previewable
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  • Cover of: The home preparation of fruit candy

    First published in 1927 1 edition in 1 language — 1 previewable
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  • Cover of: Home and farm canning

    First published in 1916 1 edition in 1 language — 1 previewable
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  • Cover of: The fermentation organisms of California grapes

    First published in 1918 1 edition in 1 language — 1 previewable
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  • Cover of: Investigations of the flor sherry process

    First published in 1948 1 edition in 1 language — 1 previewable
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  • Cover of: Home preparation of jelly and marmalade

    First published in 1926 1 edition in 1 language — 1 previewable
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We need a photo of W. V. Cruess

American food scientist

Born 1886
Died 1968
Subjects
Canning and preserving, Fruit, Drying, Olive, Preservation, Grapes, Jelly, Marmalade, Vinegar, Equipment and supplies, Fruit juices, Storage, Syrups, Utilization, Wine and wine making, Analysis, Bacteriology, Candy, Citrus juices, Concentrated fruit juices, Confectionery, Cooking (Olives), Diseases and pests, Effect of cold on, Evaporators
Places
California, Mediterranean Region, Southern Europe

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ids
June 6, 2012 Edited by VacuumBot Removed period from death date
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import