It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited anonymously
August 20, 2008 | History
Edit

Eulalia C. Blair

We need a photo of Eulalia C. Blair

12 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing all works by author. Would you like to see only ebooks?

  • Cover of: Saladsfor foodservice menu planning.

    First published in 1988 2 editions in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Dimensions of hospitality management: an industry performance in seven acts

    First published in 1975 2 editions in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Volume Feeding Menu Selector

    First published in 1983 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Breakfast and brunch dishes for foodservice menu planning

    First published in 1975 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Luncheon and supper dishes.

    First published in 1973 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Meat & poultry entrees for foodservice menu planning

    First published in 1978 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Quick-to-fix desserts for foodservice menu planning

    First published in 1980 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Salads and salad dressings

    First published in 1974 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Salads & salad dressings for foodservice menu planning.

    First published in 1974 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Casseroles and vegetables for foodservice menu planning

    First published in 1976 1 edition in 1 language
    Not in Library

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Mini-meals for foodservice menu planning

    First published in 1976 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Dishes for special occasions: for foodservice menu planning

    First published in 1975 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Eulalia C. Blair

Subjects
Quantity cooking, Quantity cookery, Food service, Salad dressing, Salads, Breakfasts, Brunches, Casserole cookery, Casserole cooking, Cookery (Fish), Cookery (Meat), Cookery (Poultry), Cookery (Seafood), Cookery (Vegetables), Cooking, Cooking (Fish), Cooking (Meat), Cooking (Poultry), Cooking (Seafood), Cooking (Vegetables), Cooking (vegetables), Desserts, Déjeuners, Food service management, Hotel management

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL1074326A

Links (outside Open Library)

No links yet. Add one?

History

Download catalog record: RDF / JSON
August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import